Garden by Olo Menu
This delicious menu has been created by Mikko Pakola, our talented head chef. Contact us if you cannot find anything that matches your diet. We will be happy to help – Mikko is a wizard in the kitchen.
Breakfast 29€
Organic yoghurt with Olo’s muesli
Malmgård’s organic porridge
Freshly pressed juice from Åland apples
Coffee and tea
Cheese from a small Finnish farm with jam from seasonal berries
Olo’s bread with butter and ham
In addition:
- Mushrooms, Västerbotten cheese and Frex eggs 10€
- Salt and sugar cured salmon 14€
- Green smoothie 6€
Meetings
Full day 73€
Morning coffee with a savoury pastry
Lunch: Chef’s three-course menu
(4 courses +6 €)
Afternoon coffee with a sweet pastry
Half a day 61€
Morning coffee with a savoury pastry
or
Afternoon coffee with a savoury pastry
*
Lunch: Chef’s three-course menu
(4 courses +6 €)
Party at Garden
Menus served at lunchtime and dinner time
Chef’s Choice75€
- Four-course surprise menu created by Mikko Pakola
- Aperitif
- Two glasses of wine recommended by our sommelier
- Nordaq Fresh water
Three course Chef’s menu 43€
(June to August)
- Tartare with onion and Västerbotten cheese
- Poached Arctic char, white wine and butter sauce, new potatoes, spring vegetables
- Chocolate with strawberry and almond
In addition
- Crayfish Skagen 13€
- Chicken with baby carrots and tarragon sauce 19€
- Selection of Finnish cheeses, seed crispbread, cherry jam 13€
(September to December)
- Baltic herring, cucumber, buttermilk sauce seasoned with dill
- Glazed brisket of beef, carrot, pak choi, horseradish sauce
- Tonka beans, roasted white chocolate, matcha
In addition
- Jerusalem artichoke soup, yoghurt, leek 13€
- Roasted Faroe salmon with mushrooms and mussel sauce 25€
- A selection of cheeses, seed crispbread, cherry jam 13€
A Garden wedding
Options
Garden wedding 100€ per guest
Sparkling wine as an aperitif
Chef’s Choice: three-course menu served to tables
Cake with coffee or tea
Three glasses of wine chosen by the sommelier
Nordaq Fresh water
Garden wedding 180€ per guest
Champagne as an aperitif
Chef’s Choice: five-course menu served to tables
Cake with coffee or tea
Four glasses of Prestige wine chosen by the sommelier
Nordaq Fresh water